Du Port
9 Rue du Port
Rolle
As Featured In...
From Travel + Leisure, Sep 2004
“'We go to the restaurant's lakeside terrace for freshly caught perch cooked à la meunière and served only with a lemon wedge and french fries.'...” MORE>>
Last updated September 2004 lastArticle = 9/2004 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
