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Dry Creek Kitchen

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From Travel + Leisure , JUL 2006

At Dry Creek Kitchen, chef Palmer serves only Sonoma County wines—650 of them—and spotlights regional purveyors in dishes like chestnut-glazed squab....MORE>>

– Jaime Gross Sonoma's New Star

From Food & Wine , OCT 2003

Chef Charlie Palmer's long-awaited Dry Creek Kitchen had finally opened in the sleek new three-story Schrageresque Hotel Healdsburg....MORE>>

– Lettie Teague Routes Du Zin

Last updated July 2006