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Drolma

70 Passeig de Gràcia , Hotel Majestic
Barcelona , Spain http://www.drolmarestaurant.cat/eng/index.htm
34 93 496-7710

An astonishingly expensive multicourse meal here is an event worth paying for. Dinner might include langoustines with artichokes or ventresca (buttery tuna belly) topped with caviar, and pheasant-stuffed cannelloni with foie gras sauce.


Created by the editors of T+L for Regent Seven Seas Cruises.

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