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70 Passeig de Gràcia , Hotel Majestic
Barcelona , Spain
34 93 496-7710

An astonishingly expensive multicourse meal here is an event worth paying for. Dinner might include langoustines with artichokes or ventresca (buttery tuna belly) topped with caviar, and pheasant-stuffed cannelloni with foie gras sauce.

Created by the editors of T+L for Regent Seven Seas Cruises.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.