Drolma

70 Passeig de Gràcia , Hotel Majestic

Barcelona , Spain http://www.drolmarestaurant.cat/eng/index.htm

34 93 496-7710

An astonishingly expensive multicourse meal here is an event worth paying for. Dinner might include langoustines with artichokes or ventresca (buttery tuna belly) topped with caviar, and pheasant-stuffed cannelloni with foie gras sauce.

Created by the editors of T+L for Regent Seven Seas Cruises.