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Dressler

<p>The latest from the owner of Williamsburg's beloved Dumont, this gorgeous bistro goes one better, with bold flavors (striped bass with chorizo, broccoli rabe, and cockles) and equally forceful design (Baroque-style chandeliers, ornately filigreed dark-wood paneling). Chef Polo Dobkin earned a Michelin star for his seasonal dishes like spring-pea raviolini and inventive cocktails inspired by local spots (try the Gretsch, named after the former guitar factory, and made from gin and cucumber-infused vermouth). Sculptors from the Brooklyn Navy Yard studios created the metalwork in the urban Gothic room.</p>

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From Travel + Leisure , NOV 2006

The latest from the owner of Williamsburg's beloved Dumont, this gorgeous bistro goes one better, with bold flavors...MORE>>

– Peter Jon Lindberg Brooklyn Bound

From Food & Wine , SEP 2006

Owner and dedicated Williamsburg resident Colin Devlin devised the menu with several of Dressler's signature modern-American dishes: crispy little potato cakes...MORE>>

– Kate Sekules A Scene Grows in Brooklyn

Last updated November 2006