Dressler
The latest from the owner of Williamsburg’s beloved Dumont, this gorgeous bistro goes one better, with bold flavors (striped bass with chorizo, broccoli rabe, and cockles) and equally forceful design (Baroque-style chandeliers, ornately filigreed dark-wood paneling). Chef Polo Dobkin earned a Michelin star for his seasonal dishes like spring-pea raviolini and inventive cocktails inspired by local spots (try the Gretsch, named after the former guitar factory, and made from gin and cucumber-infused vermouth). Sculptors from the Brooklyn Navy Yard studios created the metalwork in the urban Gothic room.
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From Travel + Leisure, Nov 2006
“The latest from the owner of Williamsburg’s beloved Dumont, this gorgeous bistro goes one better, with bold flavors (striped bass with chorizo, broccoli rabe, and cockles) and equally forceful design (Baroque-style chandeliers, ornately filigreed dark-wood paneling)....” MORE>>
Last updated November 2006 lastArticle = 11/2006 and lastAward =
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