AS FEATURED IN...
From Food & Wine , JUL 2005
Downtown 140 restaurant, about 20 miles outside of Cleveland, is housed in a 19th-century market with rough limestone and exposed-brick walls. The ambience is very Old World—although Shawn Monday's seasonal cuisine and Tiffany Monday's wine list are decidedly New World....MORE
From the From the May 2008 Food & Wine Go List
Ed Kenney and David Caldiero, the duo behind the hipster hangout <strong>Town</strong>, opened this neo-Med café inside the Hawai’i State Art Museum last year. It’s become the de facto canteen for power brokers and the artsy set.
We loved: Seared duck breast with kabocha squash and kumquat chutney; Manila clams in saffron broth.
Insider tip: The panini-salad combo from the ASAP! take-out counter is the best quick-food deal in town.
Congratulations to Mei Lin, winner of Top Chef Season 12.