Owner Ed Kenney composts with a worm bin, then uses the fertilizer on the greenery outside of Downtown.
From the From the May 2008 Food & Wine Go List
Ed Kenney and David Caldiero, the duo behind the hipster hangout <strong>Town</strong>, opened this neo-Med café inside the Hawai'i State Art Museum last year. It's become the de facto canteen for power brokers and the artsy set.
We loved: Seared duck breast with kabocha squash and kumquat chutney; Manila clams in saffron broth.
Insider tip: The panini-salad combo from the ASAP! take-out counter is the best quick-food deal in town.
Last updated May 2008




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