Dos Palillos

9 Calle Elisabets

Barcelona , Spain http://www.dospalillos.com/home.php

34 93 304-0513

At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (it’s actually new) in the Raval quarter.

Continue through beaded curtains at the back and you emerge into a designed-to-death red-and-black Asian cubbyhole, where Catalan and Japanese chefs steam dumplings behind a deep, angled counter. Dos Palillos (two chopsticks) is Raurich’s tribute to Asian snacks. Order the onsen-poached egg in a cold dashi broth highlighted with crystals of freeze-dried soy sauce (an El Bulli trick). Ponder the salty, tangy complexity of monkfish liver with yuzu gelée, steamed after a long soak in sake and ginger. Quaff some Inedit, a suave ale bottled especially for Ferran Adrià and his cohorts. While the back room serves multicourse degustation menus, the no-reservations “Spanish” front space offers the same small plates à la carte.

AS FEATURED IN...

From Food & Wine , MAY 2009

At his solo venture he serves stylish Asian dishes, from exceptional dim sum to Adrià-inspired snacks like a poached egg in...MORE
– Barcelona

Last updated Tue Feb 21 23:17:01 UTC 2012