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Donglaishun Restaurant

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From Food & Wine, Sep 2005

“We ordered the lamb hot pot, Donglaishun's signature dish and a staple among the Muslim communities of northern China, and a waiter brought over an old-fashioned brass cooking pot filled with broth, which was heated by a clump of charcoal. We submerged thin slices of bright-pink loin, leg and neck meat (you can order any cut you want) for a few seconds; they emerged with a fresh, supple flavor and a hint of sweetness....” MORE>>

–Salma Abdelnour, “Fine China”

Last updated September 2005 lastArticle = 9/2005 and lastAward =