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Doña Tomás

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From Travel + Leisure, Apr 2003

“Doña Tomás offers something else altogether: dutifully researched regional recipes, elevated by terrific ingredients. Pescado Veracruzana, where you'd normally expect to find boring red snapper, features meaty oyster-like halibut cheeks...” MORE>>

–Anya von Bremzen, “The Other City by the Bay”

Last updated April 2003 lastArticle = 4/2003 and lastAward =