Food & Wine

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11 Corso Sant'Agata, Sant'Agata sui Due Golfi
Sorrento
39-081 /878-0026

Chef Alfonso Iaccarino delivers with dishes like white fish in vanilla-raspberry sauce and pumpkin croquettes. Despite its distance from Sorrento (15 miles away in Sant'Agata) and its chintz-heavy décor, the restaurant is one of the best on the Amalfi Coast.


Created by the editors of T+L for Regent Seven Seas Cruises.

As Featured In...

From Travel + Leisure, Oct 2007

“Where chef Alfonso Iaccarino—who also has a restaurant at the hotel—'combines Neapolitan cooking with nouvelle cuisine lightness.'...” MORE>>

“The Pleasures of Italy”

Last updated October 2007 lastArticle = 10/2007 and lastAward =

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