Don Alfonso 1890
Chef Alfonso Iaccarino delivers with dishes like white fish in vanilla-raspberry sauce and pumpkin croquettes. Despite its distance from Sorrento (15 miles away in Sant'Agata) and its chintz-heavy dÃ©cor, the restaurant is one of the best on the Amalfi Coast.
Created by the editors of T+L for Regent Seven Seas Cruises.
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From the From the May 2008 Food & Wine Go List
Renowned local chef Ragnar Ómarsson serves his delicate French-Asian inventions in Domo's moodily lit dining room and at the long communal table in the bar. The basement is the city's hippest new venue for jazz, blues and local bands.
We loved: Fried scallops with ginger and Thai basil.