Don Alfonso 1890
Chef Alfonso Iaccarino delivers with dishes like white fish in vanilla-raspberry sauce and pumpkin croquettes. Despite its distance from Sorrento (15 miles away in Sant'Agata) and its chintz-heavy décor, the restaurant is one of the best on the Amalfi Coast.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Oct 2007
“Where chef Alfonso Iaccarino—who also has a restaurant at the hotel—'combines Neapolitan cooking with nouvelle cuisine lightness.'...” MORE>>
Last updated October 2007 lastArticle = 10/2007 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
