Don’t let the modest, rustic appearance and off-the-beaten-path location of Domilise’s Po-Boy & Bar on Annuciation Street fool you. The food here is well-worth a sidetrack. Once inside you’ll find simple tables and wood-paneled walls, and possibly a line. Go early if you can as the place can get crowded especially during the lunch hour. Try the pork sausage, hot sausage, catfish or shrimp po-boy, fully dressed and piled on Leidenheimer bread, and wash it down with a cold beer from the tap or an ice-cold Barq’s root beer.
Congratulations to Mei Lin, winner of Top Chef Season 12.