Food & Wine

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2320 Harbour Road
Sidney, British Columbia
250/656-0828

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From Food & Wine, Aug 2005

“The town of Sidney finally has food worth stopping for. At his handsome, ocher-walled spot with pretty water views, chef Simon Manvell serves Vancouver Island oysters with aioli, crispy sockeye-salmon spring rolls and miso-glazed halibut cheeks....” MORE>>

–Jessica Maxwell, “Where To Go Next: Vancouver Island”

Last updated August 2005 lastArticle = 8/2005 and lastAward =

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