D.O.C., Folgosa
An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto as you eat on the waterfront deck. Lunch for two $109.
An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto as you eat on the waterfront deck. Lunch for two $109.
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