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An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto as you eat on the waterfront deck. Lunch for two $109.

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From Travel + Leisure, Jun 2008

“During summer, meals are served on a riverside deck....” MORE>>

– “Driving Portugal’s Wine Country”

Last updated June 2008 lastArticle = 6/2008 and lastAward =