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D.O.C.

Folgosa , Portugal
351-25-485-8123

An extensive wine list accompanies chef Rui Paula's modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto as you eat on the waterfront deck. Lunch for two $109.

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From Travel + Leisure , JUN 2008

During summer, meals are served on a riverside deck....MORE>>

– Shane Mitchell Driving Portugal’s Wine Country

Last updated June 2008

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