World > U.S. + Canada > Canada > Quebec > Montreal

DNA

355 Marguerite D'Youville

Montreal , Quebec , Canada http://www.dnarestaurant.com/

514-287-3362

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the animal as well as what's in-season at the market. More typical ingredients include steamer clams, juniper, duck eggs, and lumpfish roe, while the far reaches of the menu have served seal salami and horse heart tartare. Designed by Bruno Braën, the dining room contrasts Plexiglas panels and a Swarovski chandelier with black leather benches. The orange-hued lounge has couches, a fireplace, and micro-brewed Quebec beers. The wine list has mainly Canadian bottles, with labels from Quebec, Ontario, and British Columbia.

AS FEATURED IN...

From Food & Wine , MAY 2010

Cruz travels through Canada assembling his peerless list; few of the 160 bottles are available in the U.S. and many are hard to get even...MORE
– Canada: Best Wine List in Montreal

From Food & Wine , FEB 2009

This Old Montreal restaurant takes its name from the first letters of the first names of its two owners, both formidable talents...MORE
– Where to Go Next: Montreal

Last updated Tue Feb 21 23:15:18 UTC 2012