Diwan Al-Sultan
Brahim
Bab Idriss, Downtown
Beirut
From the May 2008 Food & Wine Go List
This restaurant has several branches, but the one in an Ottoman building in the port area is the most appealing, due to its waterfront location and its exceptional seafood. The terrace overlooking the Mediterranean is a prime spot to snack on mezes (like baba ghanouj and tabbouleh) and fresh, perfectly cooked fish.
We loved: Bizri (tiny, deep-fried sardines).
Last updated May 2008 lastArticle = and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
