Eating lunch at this sweet, simple café (floral-patterned place mats, cups of milky tea) feels like being in your grandmother's kitchen. The chalkboard menu highlights fried chicken, tamales, and daily specials such as conch soup. A glass counter showcases the justly prized baked goods—caramel-coated cakes, gooey jam rolls, and velvety lemon pies.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.