Eating lunch at this sweet, simple café (floral-patterned place mats, cups of milky tea) feels like being in your grandmother's kitchen. The chalkboard menu highlights fried chicken, tamales, and daily specials such as conch soup. A glass counter showcases the justly prized baked goods—caramel-coated cakes, gooey jam rolls, and velvety lemon pies.
Created by the editors of T+L for Regent Seven Seas Cruises.
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