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District Commons

2200 Pennsylvania Ave, NW
Washington , D.C. , United States
(202) 587-8277

DC chef-restaurateur Jeff Tunks’s upscale, 185-seat District Commons serves American comfort food (brick-pressed chicken, shrimp and grits), excellent charcuterie from the country’s best producers (Allan Benton, Col.) and 99 types of beer. Every night at 10 p.m., a loud bell rings, signaling the availability of the night’s special late-night entrée—a $12 dish featuring items from the kitchen staff’s meal, like fried chicken, meat loaf or pupusas. In an homage to DC’s past, the restaurant’s walls are lined with sepia-toned photographs of the city from the 1930s and ’40s.

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