My F&W
quick save (...)

Dinner by Heston Blumenthal

66 Knightsbridge
London , England , United Kingdom

At his first London restaurant, modernist chef and UK television fixture Heston Blumenthal of the Fat Duck in Bray specializes in historical British dishes, which he puts through his own quirky filter. The menu features a saffron risotto that dates to 1390 and Blumenthal’s take on the 16th-century dish “meat fruit,” a chicken liver terrine disguised as a tangerine. The décor reflects the historical theme, with sconces in the shape of antique jelly molds and framed recipes from 16th-century British cookbooks.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.