My F&W
quick save (...)

The Café at the Ritz-Carlton, Buckhead

3434 Peachtree Rd. NE , Ritz-Carlton, Buckhead
Atlanta , GA , United States
(404) 237-2700

Reviving the regional menu at this North Atlanta landmark is chef de cuisine Todd Richards, previously of the AAA Five-Diamond Oakroom in Kentucky as well as the famed One Flew South at the ATL Airport. Surrounded by rich wood paneling, the café features delicate glass lamps, plush red blanquettes, and well-spaced tables, as well as an extensive wine cellar and seasonal outdoor patio. Modern American fare is served all day, although diners often opt for the Sunday brunch, which features a champagne bar, live jazz, and more than 50 dishes ranging from artisan cheeses to chilled seafood.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.