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The Café at the Ritz-Carlton, Buckhead

3434 Peachtree Rd. NE , Ritz-Carlton, Buckhead
Atlanta , GA , United States http://www.ritzcarlton.com/en/Properties/Buckhead/Dining/Default.htm
(404) 237-2700

Reviving the regional menu at this North Atlanta landmark is chef de cuisine Todd Richards, previously of the AAA Five-Diamond Oakroom in Kentucky as well as the famed One Flew South at the ATL Airport. Surrounded by rich wood paneling, the café features delicate glass lamps, plush red blanquettes, and well-spaced tables, as well as an extensive wine cellar and seasonal outdoor patio. Modern American fare is served all day, although diners often opt for the Sunday brunch, which features a champagne bar, live jazz, and more than 50 dishes ranging from artisan cheeses to chilled seafood.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.