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Dining Room

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From Travel + Leisure, Jun 2003

“The chopstick-wielding Frenchman Bruno Ménard just might be the most adored new face in Atlanta. To welcome him, the Ritz-Carlton brightened its stately Dining Room with apple-green silk, ornate Orientalist banquettes, and Asian ceramic tableware....” MORE>>

– “10 Great New Hotel Restaurants”

Last updated June 2003 lastArticle = 6/2003 and lastAward =