The Dining Room at the Ritz-Carlton
600 Stockton Street, Union Square
San Francisco, California
As Featured In...
From Food & Wine, Sep 2004
“San Francisco Ron Siegel (an F&W Best New Chef 1999) has left Masa's to join The Dining Room at the Ritz-Carlton, replacing Sylvain Portay....” MORE>>
From Food & Wine, May 2003
“Sylvain Portay was the chef de cuisine at Alain Ducasse's restaurant in Monaco before succeeding Gary Danko here. The Dining Room is the very model of old-fashioned formal, down to its comme il faut French food....” MORE>>
Last updated September 2004 lastArticle = 9/2004 and lastAward =
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