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The Dining Room at the Ritz-Carlton

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From Food & Wine , SEP 2004

San Francisco Ron Siegel (an F&W Best New Chef 1999) has left Masa's to join The Dining Room at the Ritz-Carlton, replacing Sylvain Portay....MORE>>

– Ratha Tep Word Around Town

From Food & Wine , MAY 2003

Sylvain Portay was the chef de cuisine at Alain Ducasse's restaurant in Monaco before succeeding Gary Danko here. The Dining Room is the very model of old-fashioned formal, down to its comme il faut French food....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated September 2004