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The Dining Room at the Ritz-Carlton

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From Food & Wine, Sep 2004

“San Francisco Ron Siegel (an F&W Best New Chef 1999) has left Masa's to join The Dining Room at the Ritz-Carlton, replacing Sylvain Portay....” MORE>>

–Ratha Tep, “Word Around Town”

From Food & Wine, May 2003

“Sylvain Portay was the chef de cuisine at Alain Ducasse's restaurant in Monaco before succeeding Gary Danko here. The Dining Room is the very model of old-fashioned formal, down to its comme il faut French food....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

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