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600 Stockton St.
San Francisco , CA , United States http://www.ritzcarltondiningroom.com/home.html
(415) 296-7465

From the From the May 2008 Food & Wine Go List

Aside from Peking duck, no dish is more beloved among Beijingers than the hot pot, a Chinese version of fondue. Waiters bring high-quality cuts of thinly sliced beef for diners to dunk into the individual pots of boiling broth and then dip into a sesame sauce, along with superfresh vegetables like shiitake and enoki mushrooms, lotus root and Chinese cabbage. The beaded-curtain banquettes conceal everyone from families to Chinese celebrities.

We loved: Hot pot with buckwheat noodles.

Last updated 2012-02-21 23:14:13 UTC
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