The Dining Room at the Ritz-Carlton
160 East Pearson Street, Gold Coast
Chicago, Illinois
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From Food & Wine, May 2003
“Chef Sarah Stegner's unpretentious modern French style leads to guinea hen with baby turnips and artichoke puree. This restaurant (which, oddly enough, is owned by the Four Seasons, as is the hotel) is the most extravagant splurge in town....” MORE>>
Last updated May 2003 lastArticle = 5/2003 and lastAward =
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