World > U.S. > Illinois > The Chicago Area

The Dining Room at the Ritz-Carlton

AS FEATURED IN...

From Food & Wine , MAY 2003

Chef Sarah Stegner's unpretentious modern French style leads to guinea hen with baby turnips and artichoke puree. This restaurant (which, oddly enough, is owned by the Four Seasons, as is the hotel) is the most extravagant splurge in town....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated May 2003