The Dining Room at The Langham
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From Food & Wine , JUL 2010
Chefs invest in high-end ingredients that can make a huge impact, even in small amounts. At the Dining Room of the Langham in Pasadena, CA, Michael Voltaggio...MORE
From Food & Wine , APR 2010
Now chef de cuisine at the Dining Room at the Langham Huntington Hotel in Pasadena, he's created a menu with such avant-garde ironies as...MORE
From the From the May 2008 Food & Wine Go List
Aside from Peking duck, no dish is more beloved among Beijingers than the hot pot, a Chinese version of fondue. Waiters bring high-quality cuts of thinly sliced beef for diners to dunk into the individual pots of boiling broth and then dip into a sesame sauce, along with superfresh vegetables like shiitake and enoki mushrooms, lotus root and Chinese cabbage. The beaded-curtain banquettes conceal everyone from families to Chinese celebrities.
We loved: Hot pot with buckwheat noodles.
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