AS FEATURED IN...
From Travel + Leisure , FEB 2007
Our favorite meal turned out to be at our resort. At Dining on the Rocks, an origami of bamboo and polished-teak screens, supports, and interconnected walkways, we indulged in coupes of champagne, plates of sashimi, sliced kingfish, and jasmine tea-flavored chocolate pots....MORE>>
Last updated February 2007




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