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Diner Grill

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From Food & Wine, Jul 2003

“Customers, who include Dean Zanella of 312 Chicago and Atwood Café's Heather Terhune, will also tell you that everything at this 24-hour spot—especially the Slinger, two cheeseburgers topped with hash browns, eggs and chili—has the perfect amount of grease...” MORE>>

–Kate Krader, “Where to Go Next for Chef-Spotting | New York City; Philadelphia; Chicago; New Orleans; Los Angeles”

Last updated July 2003 lastArticle = 7/2003 and lastAward =