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Di Fara

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From Food & Wine , NOV 2011

I order a fat slice of baby-artichoke pie and walk to the next counter, Custom Burgers by...MORE>>

– Nick Fauchald America's Best New Airport Restaurants

From Travel + Leisure , NOV 2006

Instead of prepping ingredients in advance, he'll grate just enough mozzarella and Grana Padana for a single pie, shreds only a few leaves of basil at a time...MORE>>

– Peter Jon Lindberg Brooklyn Bound

From Food & Wine , MAR 2003

A slice of the baby-artichoke pie at DiFara: one of the reasons this pizzeria is said to be the city's best...MORE>>

– Susan Choung Bargains | America's 75 Best Food Buys

Last updated November 2011