Di Fara
1424 Avenue J, Midwood
Brooklyn, New York
As Featured In...
From Travel + Leisure, Nov 2006
“Instead of prepping ingredients in advance, he’ll grate just enough mozzarella and Grana Padana for a single pie, shreds only a few leaves of basil at a time...” MORE>>
From Food & Wine, Mar 2003
“A slice of the baby-artichoke pie at DiFara: one of the reasons this pizzeria is said to be the city's best...” MORE>>
Last updated November 2006 lastArticle = 11/2006 and lastAward =
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