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Off Hwy. 1
Derricks , Barbados http://thecliffbarbados.com/
246-432-1922

Dozens of blazing torches surround this two-story restaurant, built atop a small coral cliff overlooking the Caribbean. Often lauded as the best fine-dining destination on the island, the indoor-outdoor restaurant resembles the bow of a ship, designed with natural wood, terracotta tile, and candlelit tables, all of which have a view of the water. Created by chef Paul Owens, the ever-changing menu may include char-grilled swordfish with Thai yellow curry sauce, and prime strip loin steak with peppercorn sauce and truffled fries. The Cliff is also known for its well-crafted cocktails, such as the popular mojito.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.