Del Frisco's Double Eagle Steak House
A North Dallas landmark for more than 20 years, the original Del Frisco’s is known for its date-worthy atmosphere and exquisite cuisine. Dark mahogany, brass chandeliers, fireplaces, and subdued lighting provide masculine touches to the main dining room, divided into upper and lower levels. The Del Frisco’s experience should commence with pre-dinner cocktails in the lounge, which hosts live music Tuesday-Saturday. House specialties include the aged bone-in Prime rib-eye and decadent Australian lobster tail, which can be accompanied by shareable side like creamy lobster mac and cheese and maque choux corn.
Congratulations to Mei Lin, winner of Top Chef Season 12.