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Dédicace Café

7 Rue St. Benoît , St. Germain
Paris , France

From the From the May 2008 Food & Wine Go List

Tel Aviv was woefully lacking in quality kosher restaurants until the arrival of this upscale fish-and-dairy establishment in the city’s industrial center. Chef Yaniv Caspi creatively uses regional staples, like <em>labneh</em> (thick yogurt), which he makes into a stuffing for tortellini that’s then drenched in olive oil and za’atar (a Middle Eastern spice blend).

We loved: Yellowtail sashimi with goat’s-milk yogurt.

Last updated 2012-02-21 23:11:29 UTC
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