Dédicace Café

7 Rue St. Benoît , St. Germain

Paris , France

33-1-42-61-12-70

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From Food & Wine , JUN 2003

This somewhat trendily decorated St. Germain des Prés spot is warm and welcoming, with updated brasserie classics such as warm brioche with fresh chanterelles....MORE
– Dinner and a Movie

From the From the May 2008 Food & Wine Go List

Tel Aviv was woefully lacking in quality kosher restaurants until the arrival of this upscale fish-and-dairy establishment in the city’s industrial center. Chef Yaniv Caspi creatively uses regional staples, like <em>labneh</em> (thick yogurt), which he makes into a stuffing for tortellini that’s then drenched in olive oil and za’atar (a Middle Eastern spice blend).

We loved: Yellowtail sashimi with goat’s-milk yogurt.

Last updated Tue Feb 21 23:11:29 UTC 2012