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From Food & Wine, Oct 2003

“At the luxe Bauer hotel, on a terrace overlooking the Grand Canal, chef Giovanni Ciresa, (who made his name at Tuscany's Michelin two-star Enoteca Pinchiorri and its Tokyo outpost) prepares splashy New Venetian dishes...” MORE>>

–Dana Bowen, “Where to Go Next in Venice”

Last updated October 2003 lastArticle = 10/2003 and lastAward =