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De Kas

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From Travel + Leisure, Oct 2006

“Organic meats and produce from De Kas's own gardens make this one of Amsterdam's freshest and best dining experiences. The setting, a converted 19th-century greenhouse, is stunning. Take a cab; it's a 15-minute ride outside the city center....” MORE>>

–Guy Trebay, “Going Dutch”

From Food & Wine, Sep 2004

“At this restaurant inside Amsterdam's Municipal Nursery, chef Ronald Kunis creates dishes like free-range chicken with red-pepper coulis; many ingredients are grown on the premises....” MORE>>

–Gisela Williams, “Going Dutch | Amsterdam Shopping”

Last updated October 2006 lastArticle = 10/2006 and lastAward =