299 Bowery
New York, NY
As Featured In...
From Food & Wine, Sep 2009
“Daniel Boulud’s beaujolaise sausage with pork, bacon and red wine is an important (and delicious) contribution to the...” MORE>>
From Food & Wine, Jun 2009
“...Daniel Boulud has designed a global menu of a dozen house-made sausages. Joseph Pitruzzelli and Tyler Wilson of Los Angeles’s Wurstküche (“sausage kitchen” in German) offer an...” MORE>>
Last updated September 2009 lastArticle = 9/2009 and lastAward =
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