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DB Bistro Moderne

City Club, 55 West 44th Street , Midtown
New York , New York
212/391-2400

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From Food & Wine , MAY 2003

Chef de cuisine Jean-François Bruel's witty burger of ground beef, short ribs, foie gras and truffle on a Parmesan bun is the latest New York must-try dish....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated May 2003

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