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DB Bistro Moderne

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City Club, 55 West 44th Street, Midtown
New York, New York
212/391-2400

As Featured In...

From Food & Wine, May 2003

“Chef de cuisine Jean-François Bruel's witty burger of ground beef, short ribs, foie gras and truffle on a Parmesan bun is the latest New York must-try dish....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =

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