My F&W
quick save (...)

DB Bistro Moderne

55 W. 44th St.
New York , NY , United States
(212) 391-2400

Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining. The restaurant comprises a central wine cellar and two adjacent dining rooms: the front room is decorated with red plaster walls, stone floors, and brightly colored floral photographs by Christopher Beane, while the back room contains green-tinted glass and wood-and-steel-framed mirrors. Executed by chef Laurent Kalkotour, the contemporary French-American menu includes such popular dishes as the house burger—stuffed with foie gras, braied short ribs, and black truffle—and the duck confit with black kale, wild mushrooms, and sweet and sour jus.

From the From the May 2008 Food & Wine Go List

Five years ago, Carole Bamford started an acclaimed organic farm shop at her Daylesford estate in Gloucestershire. Then, in 2006, she opened this airy Sloane Square café that promotes her all-natural ethos: Everything from the meat to the salad to the cheese is organic, with the majority coming daily from her farm.

We loved: Slow-braised Daylesford beef; salmon with horseradish crème fraîche.

Last updated 2013-03-19 15:35:37 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.