From the From the May 2008 Food & Wine Go List
Five years ago, Carole Bamford started an acclaimed organic farm shop at her Daylesford estate in Gloucestershire. Then, in 2006, she opened this airy Sloane Square café that promotes her all-natural ethos: Everything from the meat to the salad to the cheese is organic, with the majority coming daily from her farm.
We loved: Slow-braised Daylesford beef; salmon with horseradish crème fraîche.
Last updated May 2008




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