This quirky little restaurant, on the border of the Wedding and Mitte districts, makes up for its slightly out-of-the-way location with an unusual high-meets-low dinner menu where almost nothing costs more than €10. The mix of influences, from New American to Asian comes from a communal kitchen concept. Three separate chefs share the reins, and they take turns developing the frequently evolving menu. Stephan Hentschel, of Cookies Cream, uses this space to work with meat (Cookies Cream is vegetarian) and his burgers, served with homemade fries and local pickles, are the most popular order.
Congratulations to Mei Lin, winner of Top Chef Season 12.