Danks Street Depot
Using the Slow Food movement principles as a basis, this café, located a few blocks west of Moore Park, prepares food according to sustainable and ethical principles and sources from small-scale, artisan producers. Chef Jared Ingersoll serves breakfast, brunch, and lunch dishes, such as creamed eggs with truffle oil, basil and goat’s cheese omelette, and gnocchi with biodynamic duck ragu. Although the interior is perhaps less earthy with a more modern, IKEA-style design with straight, geometric lines, high open ceilings, track lighting, and small splashes of color from strategically placed artwork.
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