Daniel
(212) 288-0033
Superstar chef Daniel Boulud is branching out to the Upper West Side with Bar Boulud, Boulud Sud and Epicerie Sud, but his flagship remains this opulent Upper East Side classic. In the kitchen, Boulud and executive chef Jean François Bruel create their own versions of classic haute French cuisine. The dishes reflect the robust flavors of Boulud’s Lyonnais upbringing, but have vivid, unexpected elements, like the champagne mango served with the duck terrine. A recent addition is the incredible cocktail menu from mixologist Xavier Herit, which incorporates teas, spices, herbs and dramatic presentation for cocktails like the Mamma Mia (subtle reposado tequila, aperol, sherry and celery bitters), served in a hollow sphere of ice.
AS FEATURED IN...
From Food & Wine , JUL 2011
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From Food & Wine , FEB 2011
L'Etoile was one of the first places ever to purchase Pleasant Ridge Reserve; today it's one of the few American cheeses that star French chef Daniel Boulud serves...MORE
From Food & Wine , NOV 2011
The year is 1999, and I am just getting up for my shift as lunchtime fish cook at...MORE
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There are superlative wines from all over the world on this list, but classic French reigns supreme. ...MORE
From Food & Wine , APR 2011
'When I first read Haruki Murakami's novel, I had just started a job at Daniel in New York City. I was...MORE
Last updated Fri Jan 11 16:05:20 UTC 2013
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
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