Daniel Alps at Strathlynn
Every day Alps drives up to the restaurant past the vineyard, and the vineyard tells him how to cook that day: the greener the leaf, the lighter his hand. He shows off his spring bay scallops, spring lambs, venison haunches, and organic herbs and vegetables, all of it untouched by middlemen.
As Featured In...
From Travel + Leisure, Nov 2004
“The most important stop is the Daniel Alps restaurant at Strathlynn, a vineyard framed by 100-year-old oak trees and owned by Pipers Brook, Tasmania's most famous winery....” MORE>>
Last updated November 2004 lastArticle = 11/2004 and lastAward =
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