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Daniel Alps at Strathlynn

Every day Alps drives up to the restaurant past the vineyard, and the vineyard tells him how to cook that day: the greener the leaf, the lighter his hand. He shows off his spring bay scallops, spring lambs, venison haunches, and organic herbs and vegetables, all of it untouched by middlemen.

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From Travel + Leisure , NOV 2004

The most important stop is the Daniel Alps restaurant at Strathlynn, a vineyard framed by 100-year-old oak trees and owned by Pipers Brook, Tasmania's most famous winery....MORE>>

– Bonnie Tsui Tasmania Bound

Last updated November 2004