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Daniel

60 E. 65th St.
New York , NY
(212) 288-0033

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From Food & Wine , NOV 2011

The year is 1999, and I am just getting up for my shift as lunchtime fish cook at...MORE>>

– Alexandra Guarnaschelli Alexandra Guarnaschelli: Driven to Cook

From Food & Wine , JUL 2011

Laja is set amid vineyards in the Valle de Guadalupe. An on-site garden inspires specials. 'Chef Jair Téllez trained at...MORE>>

– Jen Murphy Rick Bayless in Baja

From Food & Wine , APR 2011

'When I first read Haruki Murakami's novel, I had just started a job at Daniel in New York City. I was...MORE>>

– Kate Krader Top Chef Top 10: Yigit Pura

From Food & Wine , FEB 2011

L'Etoile was one of the first places ever to purchase Pleasant Ridge Reserve; today it's one of the few American cheeses that star French chef Daniel Boulud serves...MORE>>

– Louisa Kamps Broomball: A Wintry-White Dinner

From Food & Wine , MAY 2007

There are superlative wines from all over the world on this list, but classic French reigns supreme. ...MORE>>

– Benjamin Cheever The World’s Greatest Wine City

Last updated November 2011

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