The scene at this chic restaurant is only rivaled by the food; the beautiful people congregate to watch each other and dine on rich pastas such as lasagna verde, and on expert presentations of simple Bolognese dishes like veal cutlets. You'll likely be told the restaurant is full if you call for a reservation. Instead, show up early (it opens for dinner at 8:15 p.m.) for the best chance of securing a table.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.