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Dakshin

Delhi's best South Indian food (dakshin means "south") is served thali-style, with no silverware. Use spongy appam bread to scoop up crisp spicy pras or pan-fried mutton with coconut and ginger.

As Featured In...

From Travel + Leisure, Oct 2008

“Delhi has been described as an “unlovable city.”...” MORE>>

– “Delhi’s New Beauty”

Last updated October 2008 lastArticle = 10/2008 and lastAward =