Delhi's best South Indian food (dakshin means "south") is served thali-style, with no silverware. Use spongy appam bread to scoop up crisp spicy pras or pan-fried mutton with coconut and ginger.
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Last updated October 2008
Delhi's best South Indian food (dakshin means "south") is served thali-style, with no silverware. Use spongy appam bread to scoop up crisp spicy pras or pan-fried mutton with coconut and ginger.
Last updated October 2008