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Daisy May's BBQ USA

623 11th Ave.
New York , NY , United States http://www.daisymaysbbq.com
(212) 977-1500

After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casual, cafeteria-style barbecue joint in Hell’s Kitchen. There’s nothing upscale about Daisy May’s: dishes are presented on simple red trays, and the wood-paneled dining area is furnished with communal tables, chalkboard menus, and a flat-screen TV. Basil-infused sweet tea (served in mason jars) complements a variety of barbecue, including the popular Oklahoma jumbo beef rib, which is smoked for 14 hours. Signature sides include bourbon peaches and baked beans with burnt ends.

Last updated Tue Feb 21 23:09:32 UTC 2012
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