My F&W
quick save (...)

Daisy May's BBQ USA

623 11th Ave.
New York , NY , United States http://www.daisymaysbbq.com
(212) 977-1500

After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casual, cafeteria-style barbecue joint in Hell’s Kitchen. There’s nothing upscale about Daisy May’s: dishes are presented on simple red trays, and the wood-paneled dining area is furnished with communal tables, chalkboard menus, and a flat-screen TV. Basil-infused sweet tea (served in mason jars) complements a variety of barbecue, including the popular Oklahoma jumbo beef rib, which is smoked for 14 hours. Signature sides include bourbon peaches and baked beans with burnt ends.

Last updated 2012-02-21 23:09:32 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.