Daisy May's BBQ USA
As Featured In...
From Food & Wine, Apr 2008
“Chef Adam Perry Lang of Daisy May’s BBQ USA in Manhattan is busy creating a butchering empire. He shows his mastery of meat by preparing luscious beef short ribs for an inventive family seder. ...” MORE>>
From Food & Wine, Feb 2007
“Shared a great half pig and big, beefy ribs from barbecue genius Adam Perry Lang....” MORE>>
From Food & Wine, Jun 2004
“Adam Perry Lang, who was once at Manhattan's Le Cirque, now owns Daisy May's BBQ USA. He offers chopped Texas-style brisket sandwiches from three sidewalk carts and a take-out shop...” MORE>>
Last updated April 2008 lastArticle = 4/2008 and lastAward =
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