This Brookline outpost of the original Daily Catch, which was established in 1973, offers a quiet neighborhood setting with two front windows overlooking Harvard Street. Inside, pendant lights and colorful artwork brighten the small dining room, where pale wood tables line a black and white checkered floor. In the open kitchen, fresh New England seafood is incorporated into authentic Italian recipes and then served in the same sauté pan used for preparation. Chalkboard daily specials are always popular, although many patrons opt for signatures like the aglio olio (garlic oil) black pasta: homemade linguini with squid ink and ground calamari.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.