A sleek and elegant izakaya (drinking place) on the fifth floor of a Marunouchi skyscraper, Daigomi features an upscale robata-yaki (charcoal grill) where expense-account diners choose the fresh ingredients for their meal from the gorgeous display in front of them. Beverages such as beer or sake are served next as diners watch from the wooden bar, where the chefs prepare the meal. Fresh seafood, Waygu beef, and grilled vegetables are some of options typically on hand. Diners can also opt for one of the private rooms for lengthy meals or parties.
Congratulations to Mei Lin, winner of Top Chef Season 12.