Dai Due
As Featured In...
From Food & Wine, Jul 2008
“Talented chef Jesse Griffiths is so devoted to local ingredients that the dinner I attended took place practically inside the lettuce patch and featured dishes like an aromatic, garlic-and-basil-spiked vegetable soup made with okra from the farm....” MORE>>
Last updated July 2008 lastArticle = 7/2008 and lastAward =
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