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Dai Due

Austin , TX
(512) 769-7261

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From Food & Wine , JUL 2008

Talented chef Jesse Griffiths is so devoted to local ingredients that the dinner I attended took place practically inside the lettuce patch and featured dishes like an aromatic, garlic-and-basil-spiked vegetable soup made with okra from the farm....MORE>>

– Ray Isle Austin, TX: A Roving Supper Club

Last updated July 2008

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