My F&W
quick save (...)


39 Whitfield St.
London , England

Ollie Dabbous is the 31-year-old protégé of Raymond Blanc, of the famed Le Manoir aux Quat’Saisons, and his first restaurant has been such a huge hit since opening in January 2012 that tables are tough to come by. In the industrial-chic space (sheet metal walls and exposed copper pipes), Dabbous, like his mentor, turns out highly refined seasonal dishes such as charred salmon with elderflower, or barbecued Ibérico pork with turnip tops and savory acorn praline. It’s updated, fuss-free British cuisine, done exceptionally well.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.