My F&W
quick save (...)

Dabbous

39 Whitfield St.
London , England dabbous.co.uk
011-44-20-7323-1544

Ollie Dabbous is the 31-year-old protégé of Raymond Blanc, of the famed Le Manoir aux Quat’Saisons, and his first restaurant has been such a huge hit since opening in January 2012 that tables are tough to come by. In the industrial-chic space (sheet metal walls and exposed copper pipes), Dabbous, like his mentor, turns out highly refined seasonal dishes such as charred salmon with elderflower, or barbecued Ibérico pork with turnip tops and savory acorn praline. It’s updated, fuss-free British cuisine, done exceptionally well.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.