Located down a narrow street in the Latin Quarter, Da Rosa houses a delicatessen and a small eatery. A covered terrace sits in front of the black storefront while inside, blocks of pig legs are lined up. Da Rosa's signature items are the cured hams from Spain, Italy, and Portugal, particularly the Iberico ham, which is served tapas-style or in larger portions with toast and a salad. The foie gras is another popular choice, as is the gazpacho with olive-oil flavoring and a whole egg. Other take away products include salamis, smoked salmon, teas, wines, and truffles.
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From the From the May 2008 Food & Wine Go List
At his market-restaurant, Jose Da Rosa serves Mediterranean tapas and sells artisanal products like Christine Ferber jams.
Congratulations to Mei Lin, winner of Top Chef Season 12.