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Da Fiore

<p>It started out as a neighborhood wine bar, but over the years, Da Fiore has become an international favorite. And for good reason: the sashimi-like tuna carpaccio melts in your mouth; pappardelle with oysters is aromatic with the scent of saffron; and the fritto misto (fried seafood) is divine.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>

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From Travel + Leisure , APR 2009

Whether you're seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city's best dishes...MORE>>

– Valerie Waterhouse T+L&#8217;s Guide to Venice

From Travel + Leisure , OCT 2005

Steven and I decide to go for broke, and are amazed by one of the best meals of our stay...MORE>>

– Gael Greene Eat Like a Venetian

Last updated April 2009