Da Fiore
Calle del Scaleter, 2202A San Polo
Venice
It started out as a neighborhood wine bar, but over the years, Da Fiore has become an international favorite. And for good reason: the sashimi-like tuna carpaccio melts in your mouth; pappardelle with oysters is aromatic with the scent of saffron; and the fritto misto (fried seafood) is divine.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Oct 2005
“Steven and I decide to go for broke, and are amazed by one of the best meals of our stay: tuna carpaccio, cut like sashimi for optimal mouth-feel; overabundant saffron-scented pappardelle with oysters; a masterly fritto misto; and a dessert that still haunts me—stingingly tart lemon sorbetto dusted with pulverized licorice....” MORE>>
Last updated October 2005 lastArticle = 10/2005 and lastAward =
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