Ristorante Da Fiore
It started out as a neighborhood wine bar, but over the years, Da Fiore has become an international favorite. And for good reason: the sashimi-like tuna carpaccio melts in your mouth; pappardelle with oysters is aromatic with the scent of saffron; and the fritto misto (fried seafood) is divine.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.