It started out as a neighborhood wine bar, but over the years, Da Fiore has become an international favorite. And for good reason: the sashimi-like tuna carpaccio melts in your mouth; pappardelle with oysters is aromatic with the scent of saffron; and the fritto misto (fried seafood) is divine.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Apr 2009
“Whether you’re seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city’s best dishes...” MORE>>
From Travel + Leisure, Oct 2005
“Steven and I decide to go for broke, and are amazed by one of the best meals of our stay...” MORE>>
Last updated April 2009 lastArticle = 4/2009 and lastAward =
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