Located in the fishing village of Bacoli, this small seafood restaurant is set on a cobblestoned street overlooking a marina on the Tyrrhenian Sea. The interior contains nautical artifacts, carved wooden masks, and simple furniture, while a handful of outdoor tables provide expansive views of Cape Miseno. Depending on the freshest daily catch, a meal at Da Fefè might include raw sea urchins with lemon juice, followed by grilled sea bream or fettuccine with swordfish and eggplant. The bar serves mostly local wines, as well as cocktails like the aperitivo da Fefè, a mixture of Aperol, gin, and fruit juice.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.