My F&W
quick save (...)

Da Domenico

10 Hysan Ave. , 10–12 G/F Sunning Plaza
Hong Kong , China

The lonely expat from Italy needn’t look far for a taste of the homeland, since this Causeway Bay restaurant brings in fresh ingredients from Rome on a weekly basis. Diners don’t go for the ambience or presentation, as neither are emphasized. The food is king here, and for good reason; chef Alessandro Palluzzi prepares dishes to transport guests from Hong Kong to Rome with one bite. Starters include thinly sliced mortadella, a sausage from the Bologna region, while mains include grilled scampi and calamari, and bucatini pasta served with bacon.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.