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Da Aurelio Rifugio Piezza

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From Food & Wine, Dec 2004

“It takes remarkable food to match the view from Da Aurelio, high in a pass in the Dolomites, but chef Luigi Dariz succeeds. Innovations like a four-course menu built around porcini have made this one of Italy's finest mountain restaurants....” MORE>>

–Fiona Fleck, “Where To Go Next: The Alps”

Last updated December 2004 lastArticle = 12/2004 and lastAward =