Da Aurelio Rifugio Piezza

5 Passo Giau

Colle Santa Lucia , Italy

39 0437 720-118

AS FEATURED IN...

From Food & Wine , DEC 2004

It takes remarkable food to match the view from Da Aurelio, high in a pass in the Dolomites, but chef Luigi Dariz succeeds. Innovations like a four-course menu built around porcini have made this one of Italy's finest mountain restaurants....MORE
– Where to Go Next: The Alps

From the From the May 2008 Food & Wine Go List

After opening a modern Asian restaurant (<strong>Spring</strong>) and a vegetable-oriented place (<strong>Green Zebra</strong>), Shawn McClain is focusing on artisanal meats from steak to rabbit. At Custom House, near Millennium Park, he promotes interesting cuts (veal cheeks with marrow-slathered crostini), as well as creative takes on classic dishes (duck prosciutto with buffalo mozzarella).

We loved: Flatiron steak and vinegar-laced fries; smoked ocean trout with celery vinaigrette.

Last updated Tue Feb 21 23:09:03 UTC 2012